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Spicy Danish Cucumber Salad

Here's how you make Spicy Danish Cucumber Salad
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  • Servings: 4-6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 2 English cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons white vinegar
  • 2 tablespoons avocado oil
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the sliced cucumbers and red onion.

  • Step 2: In a separate small bowl, whisk together the white vinegar, avocado oil, granulated sugar, crushed red pepper flakes, salt, and black pepper until well combined.

  • Step 3: Pour the dressing over the cucumbers and onions. Toss well to ensure all the vegetables are coated.

  • Step 4: Add the chopped dill and parsley to the salad. Gently toss to combine.

  • Step 5: Cover the bowl and refrigerate the cucumber salad for at least 1 hour to allow the flavors to meld together and the cucumbers to marinate.

We hope you enjoy this recipe!

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