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Beth O'Brien's Irish Buttermilk Pancakes

Here's how you make Beth O'Brien's Irish Buttermilk Pancakes
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  • Servings: 4
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 egg whites
  • 4 egg yolks
  • 1 tablespoon powdered sugar
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cups corn starch
  • 1/2 teaspoon salt
  • 3 tablespoons butter, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg whites with sugar until stiff

  • Step 2: Whisk dry ingredients together

  • Step 3: Mix wet ingredients together pour into dry mix

  • Step 4: Gently fold egg whites into natter

  • Step 5: Heat butter and fry small cakes flip when bubbles form

We hope you enjoy this recipe!

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