Step 1: Cook the stovetop stuffing according to directions
Step 2: It's best if the resulting goo is more of a paste.
Step 3: Mash the stuffing finely (easier if it’s been refrigerated overnight)
Step 4: Add chicken that's shredded
Step 5: And onion,if your adding
Step 6: And fold/mix/beat it into the miracle whip (alot)(mayonnaise) you may need more from what they say
Step 7: A silicone spatula works best.
Step 8: Throw that goo in the fridge overnight
Step 9: Use the spatula to slather on far more than you think you’ll need on the bun, especially if you like to use the white meat, then wrap the resulting roll in grease proof paper to microwave it.
Step 10: Just until hot
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