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Chinese Spicy Princess Chicken

Here's how you make Chinese Spicy Princess Chicken
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  • Servings: 4
  • Prep: 40m
  • Cook: 14m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Marinade:
  • 1 pound boneless skinless chicken breast
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • Sauce:
  • 1 tablespoon sake
  • 4 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 cup chicken stock
  • 1 cup oil
  • 10 hot red bird peppers
  • 1 teaspoon szechuan peppercorns
  • 1 teaspoon minced fresh ginger
  • 1⁄2 cup peanuts,chopped
  • 14 ounces cooked white rice,(4 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop chicken into 1 inch pieces.

  • Step 2: Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl;

  • Step 3: Add chicken, stir and let sit for 30 minutes.

  • Step 4: Combine sake, chicken broth,soy sauce, sugar, salt, cornstarch and sesame oil;

  • Step 5: Set aside.

  • Step 6: Heat oil in wok.

  • Step 7: Stir fry chicken 2 minutes until lightly browned.

  • Step 8: Remove all but 2 teaspoons oil from wok.

  • Step 9: Stir fry dried pepper and peppercorns briefly.

  • Step 10: Add minced ginger and cooked chicken stir fry 1 minute.

  • Step 11: Add seasoning sauce; stir until sauce thickens.

  • Step 12: Stir in peanuts.

  • Step 13: Serve over hot rice.

We hope you enjoy this recipe!

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