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Korean Gochujang Braised Chickpeas

Here's how you make Korean Gochujang Braised Chickpeas
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/8 cup gochujang sauce
  • 1/8 cup soy sauce
  • 2 cloves garlic, smashed
  • 1/4 cup water
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 can (15 ounces) chickpeas, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the gochujang, soy sauce, garlic, honey, and water.

  • Step 2: Set aside.

  • Step 3: In a large skillet on medium high heat, add in the olive oil.

  • Step 4: Once it’s heated up, add in the onions and and stir for 3 minutes.

  • Step 5: Add in the chickpeas and stir to combine before adding in the sauce that was set aside earlier.

  • Step 6: Reduce the heat and let everything cook together for 10 minutes, stirring every so often.

We hope you enjoy this recipe!

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