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Slow Cooker Charro Beans, Mexican Cowboy

Here's how you make Slow Cooker Charro Beans, Mexican Cowboy
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  • Servings: 8
  • Prep: 8m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounces) dry pinto beans
  • 1 cup white onion, diced
  • 4 cloves garlic, smashed
  • 6 ounces bacon,diced,(6 slices)
  • 2 jalapeños, diced
  • 1 serrano pepper; diced
  • 1 teaspoon de arbol chili powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon paprika
  • 1 tablespoon cumin,to taste
  • 2 teaspoons salt
  • 1/2 cup cilantro,chopped with stems
  • 4 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in crockpot cook low for 8 hours

  • Step 2: You could add a couple whole jalapenos for snacking ,go easy on cumin

  • Step 3: Season to taste

  • Step 4: Add water as needed

We hope you enjoy this recipe!

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