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Kenny Rogers Corn Muffins Copycat

Here's how you make Kenny Rogers Corn Muffins Copycat
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  • Servings: 12
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen yellow corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F (200 degrees C). Cream together butter, sugar, honey, eggs and salt in a large bowl.

  • Step 2: Add whisked together flour, cornmeal and baking powder and blend thoroughly.

  • Step 3: Add milk while mixing.

  • Step 4: Add corn to mixture and combine until corn is worked in.

  • Step 5: Grease and Pam spray a 12-cup muffin pan and fill each cup with batter.

  • Step 6: Bake for 20-25 minutes or until muffins begin to turn brown on top.

We hope you enjoy this recipe!

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