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Classic Veg-All Chicken Pot Pie

Here's how you make Classic Veg-All Chicken Pot Pie
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 30 ounces mixed vegetables (two cans 15 ounces each Veg All original mixed vegetables)
  • 1 can (10 ounce) cooked chicken (drained, I use 1 cup chicken, cooked)
  • 1 can (10 3/4 ounce) cream of chicken soup (or cream of mushroom)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 package (15 ounce) refrigerated pie crusts (ready to use pie crusts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat your oven to 375° Fahrenheit.

  • Step 2: Get out a medium mixing bowl and mix the first five ingredients together.

  • Step 3: Unroll one of the pie crusts and place it into a 9 inch pie pan.

  • Step 4: Pour the vegetable mixture into the pie crust.

  • Step 5: Top with the other pie crust and crimp the edges to seal. Use a fork to prick holes into the top of the pie crust.

  • Step 6: Place in the lower rack of your oven and bake the pie for 50 to 60 minutes. The crust should be golden brown and the filling should be hot.

  • Step 7: Let the pie cool a little bit before cutting into it.

We hope you enjoy this recipe!

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