Back to Recipe

IHOP’s Spinach And Mushroom Omelet

Here's how you make IHOP’s Spinach And Mushroom Omelet
Pause Continue Reading
  • Servings: 1
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • ½ cup fresh baby spinach ,chopped
  • ½ cup mushrooms ,sliced
  • ¼ cup green onions,minced
  • 2 eggs
  • 1 tablespoon milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ounce swiss cheese ,shredded (1/4 cup)
  • 2 slices tomato
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Saute veggies

  • Step 3: Take out

  • Step 4: Beat eggs add seasonings

  • Step 5: Pour into hot pan

  • Step 6: Add cheese

  • Step 7: Add veggies to one side

  • Step 8: Fold over

  • Step 9: Plate

  • Step 10: Serve with tomato slices

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.