Back to Recipe

Louisiana Omelet with Shrimp Sauce

Here's how you make Louisiana Omelet with Shrimp Sauce
Pause Continue Reading
  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Shrimp sauce:
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon creole seasoning
  • 1 can (5 1/2 ounce)small shrimp
  • Omelet:
  • 2 tablespoons butter
  • 6 eggs
  • 6 tablespoons water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon creole seasoning
  • 1 tablespoons onion,minced
  • 1 tablespoons tomato,minced
  • 1 tablespoons green bell pepper,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shrimp Sauce:

  • Step 2: Melt butter add flour and seasonings

  • Step 3: Drain shrimp juice into flour

  • Step 4: Add milk

  • Step 5: Whisk

  • Step 6: Thicken

  • Step 7: Then add shrimp.

  • Step 8: Omelet:

  • Step 9: Melt butter in a 10-inch skillet.

  • Step 10: Saute veggies

  • Step 11: Beat eggs slightly

  • Step 12: Add water, salt and pepper.

  • Step 13: Pour into skillet.

  • Step 14: Cook over low heat until eggs set on bottom of pan.

  • Step 15: Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs.

  • Step 16: Repeat until omelet is cooked through and brown on bottom.

  • Step 17: Plate (cut omelet in half)

  • Step 18: Top with sauce

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.