Ingredients
- 2 eggs, lightly beaten (use the 2 smallest eggs in your carton)
- 1/4 cup milk
- 1/4 cup flour
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- Salt (1 pinch)
- 1 1/2 tablespoons butter
- 3/4 cups apple, thinly sliced (peeled, 1 apple - any variety)
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons maple syrup
- 1 teaspoon powdered sugar (optional, to sprinkle on top)
How to Make
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Step 1: Preheat oven to 425 ºF
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Step 2: Put half of the butter into small cast iron pan and let it melt in the oven while preparing the batter.
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Step 3: Whisk eggs and milk together.
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Step 4: Add flour, vanilla, cinnamon, and salt. Whisk until smooth.
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Step 5: Pour into prepared pan and bake until light brown and puffed - about 15 minutes.
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Step 6: Meanwhile, melt rest of butter in small skillet.
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Step 7: Add sliced apples, and stir until they start to get tender. They may be visibly browning on the edges
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Step 8: Add brown sugar and maple syrup. Stir together until apples are tender and sugars are syrupy.
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Step 9: Serve apples on top of Dutch Baby.
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Step 10: Optional - sprinkle with powdered sugar.
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Step 11: Alternate topping: add 1 cup fresh blueberries, sprinkle of powdered sugar and drizzle with 1 tablespoon pure maple syrup.
Tips & Variations
- Small cast iron skillet
We hope you enjoy this recipe!
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