Ingredients
- 5 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups shredded Monterey Jack cheese
- 1 cups 2% cottage cheese
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons chopped roasted red chilies
How to Make
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Step 1: In a large bowl, beat eggs with a fork until light and lemon-colored.
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Step 2: Combine the flour, baking powder and salt; gradually add to eggs and mix well.
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Step 3: Stir in the cheeses and chiles.
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Step 4: Pour into a greased 8x8-in. baking dish.
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Step 5: Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
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Step 6: Let stand for 5 minutes before serving.
We hope you enjoy this recipe!
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