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Ladybird Johnsons Strawberry Icebox Pie

Here's how you make Ladybird Johnsons Strawberry Icebox Pie
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  • Servings: 6
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Pie crust :
  • 1 cup flour
  • 1 teaspoons salt
  • 1 tablespoons sugar
  • 2 tablespoons shortening
  • 3 tablespoons cold water
  • Filling:
  • 1 package (17 ounces) marshmallows
  • 1 box (12 ounces)frozen strawberries, (2 cups fresh ,sweetened strawberries),sliced
  • 9 ounces heavy cream, whipped,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pie crust

  • Step 2: Sift together flour, salt and sugar.

  • Step 3: Cut in shortening.

  • Step 4: Sprinkle with ice water, tossing gently to moisten.

  • Step 5: Roll out and fit into pie plate.

  • Step 6: (Now some people put a piece of parchment paper in the pie shell and put in a cup of dried beans .called blind baking)

  • Step 7: Bake in hot oven (475 degrees)until golden brown. (12 minutes)

  • Step 8: Coolfilling:

  • Step 9: Put marshmallows in double boiler

  • Step 10: Add 2 tablespoons strawberry juice. Cook until marshmallows are dissolved. Mix sliced strawberries and marshmallows thoroughly.

  • Step 11: Chill about 2 hours.

  • Step 12: Fold whipped cream into marshmallow mixture and pour into cool pastry shell. Chill until firm.

We hope you enjoy this recipe!

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