Back to Recipe

Banana Muffins

Here's how you make Banana Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 25m
  • Cook: 23m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil (vegetable oil)
  • 1 egg
  • 1/4 cup skim milk
  • 14 ounces mashed banana (very ripe, = 1 1/3 cups or about 3 medium bananas)
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400' F.

  • Step 2: Lightly grease a 12-cup muffin tin.

  • Step 3: Beat egg, oil, and milk.

  • Step 4: Stir in bananas.

  • Step 5: Mix dry ingredients together and stir into banana mixture until flour is moistened.

  • Step 6: Fill tins ½ - ⅔ full.

  • Step 7: Bake about 23 minutes.

  • Step 8: Let cool for about 15 minutes before removing from pan.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.