Raisin Bread

Step 1: Scald milk

Step 2: Remove from the heat and add the butter and honey

Step 3: Stir until melted.

Step 4: Add potato flakes and sugar

Step 5: Mix

Step 6: When cool

Step 7: Add egg

Step 8: Add vanilla

Step 9: Mix

Step 10: Add flour and salt

Step 11: Mix

Step 12: Knead on floured bread board

Step 13: Put in oiled bowl

Step 14: Cover let raise until double

Step 15: Meanwhile pour boiling water over raisins and let cool

Step 16: Pat dough into rectangle

Step 17: Brush with melted butter

Step 18: Sprinkle brown sugar over dough

Step 19: Sprinkle cinnamon over sugar

Step 20: Drain raisins

Step 21: Toss in flour

Step 22: And sprinkle over cinnamon

Step 23: Roll like your making cinnamon rolls cut in half

Step 24: Take pinched rolls and wrap one around the other

Step 25: Put dough in buttered pam sprayed bread pan

Step 26: Punch down to make level

Step 27: Turn oven to preheat 350 degrees about 45 minutes into 2nd raise

Step 28: Let raise until double about 1 hour

Step 29: Bake for 50 minutes until done

Step 30: Brush with melted butter if you wish