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Oven Baked Grouse

Here's how you make Oven Baked Grouse
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  • Servings: 8
  • Prep: 20m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 3 pounds grouse breast halves (4 breasts, cut in half)
  • 1 pound bacon (16 slices)
  • 1 cup chicken broth
  • 2 green onions, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • Black pepper to taste
  • 1 cup white cooking wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a gallon storage or freezer bag, place the 8 grouse breast halves and the 2 cups of milk. Seal the bag and place in the refrigerator for 24 hours.

  • Step 2: The next day when you're ready to cook, heat the oven to 325 degrees Fahrenheit.

  • Step 3: In a large skillet, fry the 16 pieces of bacon on medium heat until they are cooked, but not crispy. Set the bacon aside.

  • Step 4: Place the grouse in the same pan; browning for 2 minutes per side.

  • Step 5: Remove the grouse and wrap two pieces of bacon around each breast half. Keep it together with toothpicks.

  • Step 6: Pour the bacon drippings from the pan into a baking dish, preferably enough to cover the bottom. Place the grouse in next. Then add the rest of the ingredients.

  • Step 7: Roast 45 minutes uncovered.

Tips & Variations

Don't forget the following tips and variations.
  • Toothpicks (to hold the bacon)

We hope you enjoy this recipe!

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