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Buffalo Cream Cheese Chicken

Here's how you make Buffalo Cream Cheese Chicken
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 24 ounces boneless skinless chicken breast (4 breasts)
  • 2 tablespoons olive oil (more or less)
  • 1 tablespoon Hellman’s mayonnaise
  • 1 tablespoon cream cheese ( Philadelphia herb and garlic cream cheese)
  • 1 tablespoon Frank’s RedHot sauce
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons olive oil (more or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Place a piece of parchment paper on a rimmed baking sheet and drizzle with olive oil.

  • Step 3: With a sharp knife, butterfly the chicken breast; place the chicken breasts on the oiled parchment paper and season with salt and pepper to taste. (I like a heavy sprinkle of pepper because I like heat)

  • Step 4: Melt the cream cheese in a small bowl for 10 to 15 seconds or until softened in a microwave and mix with the mayonnaise and hot sauce.

  • Step 5: Rub the mayonnaise mixture all over the chicken breast with the back of a spoon and place in the preheated oven; cook for 20 minutes or until no longer pink in the middle. (This will vary depending on how thick the breasts are)

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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