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Apple Syrup

Here's how you make Apple Syrup
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  • Servings: 10
  • Prep: 2m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 liters apple juice (clear, bottled, use no added sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the apple juice into a stainless steel saucepan and bring the juice to a boil; reduce the heat and simmer uncovered for approx 2 hours or until juice is reduced to about 1 1/2 cups syrup.

  • Step 2: Cool the mix and and pour into a sterilized glass jar or small bottle.

  • Step 3: Refrigerate the syrup and store in the fridge. The syrup will last well approx 6 months in the fridge.

We hope you enjoy this recipe!

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