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Crock Pot Indian Butter Chicken Sooooo Good

Here's how you make Crock Pot Indian Butter Chicken Sooooo Good
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  • Servings: 4
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (or ghee)
  • 2 pounds boneless skinless chicken thighs (cut into 1 inch cubes)
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoons fresh grated ginger root
  • 1 1/2 tablespoon curry powder (medium)
  • 2 teaspoons Garam Masala
  • 1 teaspoon salt
  • 1/2 cup chicken broth
  • 8 ounces tomato sauce
  • 8 ounces diced fire roasted tomatoes
  • 226 grams coconut milk (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a skillet and add the chicken, onion, garlic, ginger, curry powder, Garam Masala and salt.

  • Step 2: Cook for 3 to 4 minutes or until the chicken is no longer pink on the outside but not browned: pour into crock-pot.

  • Step 3: Pour the soup broth into the skillet and scrape the bits off the bottom; pour into the crock-pot.

  • Step 4: Stir in the tomato sauce, canned fire roasted diced tomatoes and coconut milk.

  • Step 5: Cook on low for 6-8 hours or on high for 4 hours.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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