Back to Recipe

President Carter's Peanut Butter Custard

Here's how you make President Carter's Peanut Butter Custard
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1⁄3 cup sugar
  • 1⁄3 cup peanut butter
  • 1⁄4 teaspoon salt
  • 4 eggs
  • 1 can (12 ounces)evaporated milk
  • 1 cup water,boiling
  • 1 teaspoon vanilla
  • 1⁄4 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar, salt and peanut butter.

  • Step 2: Beat in eggs one at a time

  • Step 3: Add milk until well blended.

  • Step 4: Slowly ,temper first, stir in boiling water, then vanilla.

  • Step 5: Ladle into well buttered custard cups (ramekins). (6-8 cups).

  • Step 6: Sprinkle with nutmeg.

  • Step 7: Place cups in shallow pan.

  • Step 8: Fill with hot water to within 1 inch of top of cups.(bain marie)or (hot water bath)

  • Step 9: Bake in 325 degree oven about 4o minutes or until set

  • Step 10: Chill

Tips & Variations

Don't forget the following tips and variations.
  • Custard cups, (ramekin)
  • Bain marie

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.