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Chipotle Chicken & Black Bean Salad

Here's how you make Chipotle Chicken & Black Bean Salad
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • Dressing:
  • 1/4 to 1/3 cup chopped fresh cilantro
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 large garlic clove, minced
  • 2 to 4 tablespoon minced chipotle chile, canned in adobo sauce (depending on your desired heat level you may only want to start with 2 teaspoons)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • Salt and fresh ground black pepper, to taste
  • Salad:
  • 2 large cooked chicken breasts chopped
  • 1/2 peeled and diced avocado (or use as much as you like)
  • 1 small red onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 3/4 ounce) can whole-kernel corn, rinsed and drained
  • Cherry tomatoes, halved (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all dressing ingredients together until well combined.

  • Step 2: In a large bowl coming all the salad ingredients together; pour dressing over toss to combine. (if making the salad ahead add in tomatoes just before serving.

We hope you enjoy this recipe!

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