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Bourbon Honey Mustard Pork Tenderloin

Here's how you make Bourbon Honey Mustard Pork Tenderloin
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1/2 cup honey
  • 1/4 cup dijon mustard
  • 1/2 cup whole grain mustard
  • 1/4 cup bourbon (or apple cider)
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 1/2-3 pounds pork tenderloin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, whisk together olive oil, vinegar, honey, mustards, bourbon and cayenne, if using. Pour into gallon-size zip-top bag. Add pork and marinated 30 minutes at room temperature or up to 4 hours in refrigerator (remove from refrigerator 30 minutes before grilling).

  • Step 2: Preheat grill to medium-high heat. Remove pork from marinade and place on lightly oiled grill, cooking 6-8 minutes per side, or until pork reaches a safe internal temperature of 145°F. Let pork rest 3-5 minutes before slicing into medallions. Refrigerate any leftovers.

We hope you enjoy this recipe!

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