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Grits Toast With Creamy Mushroom Topping ~ Appetizer

Here's how you make Grits Toast With Creamy Mushroom Topping ~ Appetizer
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  • Servings: 48
  • Prep: 40m
  • Cook: 40m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • Grits Toast:
  • 3 (14 ounce) cans chciken broth, or make your own
  • 1 1/3 cup quick cooking grits
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • Topping:
  • 2 cups mayonnaise
  • 1 cup parmesan cheese, grated
  • 1 (4 ounce) cans mushroom stems and pieces, drained
  • 1 (2 7/8 ounce) cans French fried onion rings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grits Toast:

  • Step 2: Bring broth to boil in a large pot.

  • Step 3: Stir in grits and return to boil.

  • Step 4: Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.

  • Step 5: Stir in 1/2 cup parmesan cheese and the salt. Remove from heat.

  • Step 6: Pour grits into greased 9x13 inch baking dish.

  • Step 7: Cover with foil and chill at least 2 hours, or until firm.

  • Step 8: Invert onto large cutting board.

  • Step 9: Preheat oven to 400 degrees.

  • Step 10: Cut out 48 (1 1/2 inch) circles using a biscuit or cookie cutter.

  • Step 11: Place circles on large buttered jellyroll pan or cookie sheet.

  • Step 12: Bake 15 minutes, turn over, bake 15 minutes more.

  • Step 13: Set aside.

  • Step 14: Topping:

  • Step 15: In a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.

  • Step 16: Top each grit circle with mixture.

  • Step 17: Broil 5 minutes or until lightly browned and heated through.

We hope you enjoy this recipe!

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