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Turnips With Nutmeg

Here's how you make Turnips With Nutmeg
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  • Servings: 8
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds turnips, peeled, diced
  • 6 cups water
  • 1 tablespoons salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon nutmeg
  • 1 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil turnips in water with salt

  • Step 2: When tender

  • Step 3: Drain

  • Step 4: Mash

  • Step 5: Add lemon juice

  • Step 6: Add butter and oil

  • Step 7: Add seasonings

We hope you enjoy this recipe!

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