Ingredients
- 36 eggs
- 1 1/3 cup light cream
- 1 tablespoons salt
- 1 tablespoons pepper
- 3 tablespoons butter
- 500 grams white sauce (2 cups)
- 18 ounces sliced bread (18 slices, toasted)
- 36 ounces sliced bacon (cooked, 36 slices)
How to Make
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Step 1: Beat eggs with wire whip
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Step 2: Mix in seasonings and 1/2 and 1/2
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Step 3: Melt butter in large iron skillet
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Step 4: Pour in the egg mixture
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Step 5: Cook on low heat until almost set
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Step 6: Stirring constantly
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Step 7: Fold in white sauce and cook until eggs are set
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Step 8: Place in a 200 degree oven or hot water bath to keep warm
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Step 9: Serve on white toast with 2 slices of bacon per person
We hope you enjoy this recipe!
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