Ingredients
- 1 cup gruyere cheese, grated
- 1 small (4 ounce) yellow onion, thinly sliced
- 2 plum (8 ounces) tomatoes, thickly sliced
- 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
- 4 large eggs
- 1 cup evaporated milk (2%, I use plain 2% milk)
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
How to Make
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Step 1: In bottom lightly greased quish dish or pie plate, spread cheese.
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Step 2: Layer onion, then tomato slices over cheese.
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Step 3: Sprinkle basil over tomatoes.
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Step 4: Beat together eggs with milk, salt and pepper.
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Step 5: Slowly pour eggs mixture over tomato and onion mixture.
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Step 6: Bake in preheated 350f degree oven for 35 to 30 minutes or intil filling is just set in the centre.
We hope you enjoy this recipe!
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