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BH&G Coffee Cake Muffins

Here's how you make BH&G Coffee Cake Muffins
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1/4 cup shortening
  • Topping
  • 1/4 cup brown sugar
  • 1/4 cup walnuts, chopped
  • 1 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients together.

  • Step 2: Cut in shortening.

  • Step 3: Mix egg and milk together.

  • Step 4: Pour into dry ingredients.

  • Step 5: Fill pam sprayed muffin pans 1/3 way full.

  • Step 6: Mix topping ingredients together.

  • Step 7: Sprinkles some topping in muffins.

  • Step 8: Pour more mix then top the muffins.

  • Step 9: Bake 350 for 20 minutes, or until done.

We hope you enjoy this recipe!

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