Step 1: Blend ingredients, using a food processor, blender or hand mixer.
Step 2: Pour into ice cube trays and freeze.
Step 3: NOTE: if you don't have ice cube trays, other small molds or paper dixie cups can be used. If using dixie cups, do not fill more than 2/3 fulls to allow for expansion.
Step 4: Once frozen, transfer to freezer bags for easy storage in the freezer. If in dixie cups, remove the paper cup before storage or when serving.
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