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Angus Barn's Chocolate Chess Pie

Here's how you make Angus Barn's Chocolate Chess Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 30-35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter (1 stick)
  • 3 ounces semisweet chocolate (or bittersweet chocolate, chopped)
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla
  • Salt, dash of
  • 1 unbaked (7 ounce) pie pastry (shell)
  • Whipped cream for topping, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Melt butter and chocolate in a double boiler.

  • Step 3: Mix together sugar, eggs, vanilla and salt in a large bowl.

  • Step 4: Add melted chocolate mixture to the bowl, and mix until well combined.

  • Step 5: Pour the mixture into pie shell, and bake until set, 30-35 minutes.

  • Step 6: Cool.

  • Step 7: When time to serve, top with whipped cream or ice cream, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Pie plate

We hope you enjoy this recipe!

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