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Beets In Sour Cream Czech

Here's how you make Beets In Sour Cream Czech
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (32 ounces) beets, sliced (16 ounce each can)
  • 4 tablespoons tarragon vinegar
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream
  • 1/8 teaspoon caraway seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain the beets keep juice , should measure 1 cup

  • Step 2: Add vinegar to it

  • Step 3: In sauce pan heat butter, add flour. Heat until bubbly.

  • Step 4: Stir in juice gradually, whisking constantly. Bring to a boil cook 2 more minutes

  • Step 5: Add beets, heat

  • Step 6: Top with sour cream and sprinkle with caraway seeds

We hope you enjoy this recipe!

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