Back to Recipe

Simple Coconut Rice

Here's how you make Simple Coconut Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 316 grams dry jasmine rice (dry, 2 cups)
  • 452 grams coconut milk (2 cups)
  • 1 3/4 cup water
  • Ginger root (3cm piece, peeled, sliced)
  • 1 teaspoon chicken stock powder (or vegetable)
  • 2 kafir lime leaf (left whole but crunched up in your hand)
  • Garnish
  • 2 tablespoons glace ginger (or crystallized ginger)
  • 2 tablespoons crushed peanuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash the rice under water until the water runs clear & drain the rice in a sieve. Place the rice in a medium pot and stir in all the remaining ingredients and level out rice in the water.

  • Step 2: Bring rice to boil & then turn the heat down to a medium heat. Cook the rice for 10 minutes then leave on stove covered with a lid for a further 15 minutes.

  • Step 3: With a fork, fluff rice up especially getting any bits on the bottom of the saucepan and then cover to keep warm for serving.

  • Step 4: Remove any ginger and lime leaves before serving.

  • Step 5: Garnish with ginger and peanuts if using

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.