Step 1: In stock pot, add in the beef and onions . Then add ingredients of the cup. Which is ketchup mustard horseradish,Worcestershire salt and pepper
Step 2: Then add the water to the cup to rinse out. You may need more water while cooking.
Step 3: Chop all the stuff together so it crumbles while cooking, it should be moist when done.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.