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Cornmeal Honey Pancakes - RSC

Here's how you make Cornmeal Honey Pancakes - RSC
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cup cornmeal (yellow)
  • 3/4 cup all-purpose flour
  • 1 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup heavy cream
  • 2/3 cup water
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, stir together the cornmeal, flour, baking powder & salt.

  • Step 2: In a med bowl, whisk together the heavy cream, water, melted butter, honey & 2 eggs.

  • Step 3: Pour the wet ingredients over the dry ingredients & combine w/a few quick strokes of the whisk.

  • Step 4: Lightly butter a non-stick pan over med heat. Pour about ¼ cup of batter for ea pancake & cook until a few bubbles have formed & the edges begin to look dry. Flip over & cook until done. Repeat cooking process until all batter has been used.

  • Step 5: Serve w/butter & honey. Fresh berries or a sml pan-grilled ham steak would also be good.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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