Back to Recipe

Sweet & Sour Mint Dressing

Here's how you make Sweet & Sour Mint Dressing
Pause Continue Reading
  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup cider vinegar ( plus 2 tablespoons, divided)
  • 1/2 cup clover honey
  • 1/2 teaspoon kosher salt
  • 1 ounce mint leaves (and stems)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat combine 1/2 cup vinegar, the honey and salt and simmer until large bubbles appear and mixture reduces to about 1/2 cup (7 minutes). Off heat, add the mint, pushing it into the syrup. Let cool at room temperature. Strain into a bowl, pressing the solids. Stir in remaining vinegar. Cool. Refrigerate for up to one month.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.