Ingredients
- 218 grams dry rice (dry, 1 1/2 cups)
- 1 can (15 ounce) whole kernel corn (drained)
- 3 1/2 cups water
- 1 teaspoon salt
- 1/2 teaspoon white pepper
How to Make
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Step 1: In a saucepan, add the water and rice. Add salt. Cook covered for 7 minutes.
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Step 2: Add corn and pepper. Cook covered for 10 minutes more.
We hope you enjoy this recipe!
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