Ingredients
- 2 (6 ounce) boneless pork chops (3/4 inch thick)
- 1 teaspoon lemon pepper
- Salt to taste
- 1 teaspoon olive oil
- 1/4 cup red onion, chopped
- 1/2 jalapeno pepper (more or less, to taste), seeded and minced
- 1/4 cup chicken broth
- 1/4 cup peach jam
- 1 tablespoon balsamic vinegar
- Fresh cilantro, chopped
How to Make
-
Step 1: Rub chops on both sides with lemon pepper and salt. Heat olive oil in nonstick skillet over medium-high heat and cook chops to brown on one side; turn chops and add onion and jalapeno to pan.Continue to cook, stirring occasionally, until onion is tender, about 1 minutes Add broth, jam,and vinegar to pan; cover, reduce heat, and simmer 8 to 10 minutes. Serve chops with pan sauce.. Garnish with chopped fresh cilantro.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.