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Cheesy, Creamy, Crock Pot Corn

Here's how you make Cheesy, Creamy, Crock Pot Corn
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  • Servings: 7
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup half and half
  • 1 pound frozen corn
  • 1 teaspoon salt (optional)
  • 1 teaspoon white pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat crock pot with non stick coating spray.

  • Step 2: Turn crock pot on to low setting.

  • Step 3: Put cream cheese in crock pot.

  • Step 4: Put cream cheese in crock pot.

  • Step 5: Put cheddar cheese in crock pot.

  • Step 6: Let them melt then add half and half and blend well.

  • Step 7: Add salt and pepper.

  • Step 8: Add corn and mix well.

  • Step 9: Cover and cook on low 4 or 6 hours on high.

We hope you enjoy this recipe!

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