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Fruit Salad

Here's how you make Fruit Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup fresh lemon juice
  • 1/4 cup orange marmalade
  • 2 tablespoons granulated sugar
  • 1/4 cup liqueur (Cointreau liqueur, you can also use Amaretto)
  • 1 pineapple, whole (diced)
  • 1 cantaloupe, whole (cut into balls with melon baller)
  • 1 honeydew melon, whole (cut into balls with melon baller)
  • 2 apples, whole (unpeeled, diced, crisp apples)
  • 4 oranges,whole (peeled and sectioned)
  • 1 pint strawberries (cut in half)
  • 1/2 pint raspberries
  • 1 pint blueberries
  • 1/2 pint green seedless grape
  • 1/2 pint red seedless grapes
  • 2 kiwi fruits, peeled, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare all of the fruit over a bowl, reserving any juice that drips.

  • Step 2: In a large bowl, combine lemon juice, marmalade, and sugar. Add Liqueur. Add reserved fruit juice.

  • Step 3: Add fruit to the bowl and toss gently to coat in marmalade mixture.

We hope you enjoy this recipe!

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