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Tibetan Rice Pudding

Here's how you make Tibetan Rice Pudding
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  • Servings: 3
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 cups whole milk (at room temperature)
  • 1/4 cup clover honey (plus more as needed)
  • Kosher salt, pinch of
  • 71 grams dry jasmine rice (dry, 1/2 cup, rinsed well)
  • 1 ounce dried apples (chopped into 1/2" pieces)
  • 1/4 cup raisins (golden)
  • 1 tablespoon butter (plus more as needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the milk, honey, and salt into a medium saucepan over medium-high heat and bring to a simmer; do not let it boil.

  • Step 2: Stir in the rinsed rice, reduce the heat to maintain a gentle simmer, and cook, stirring occasionally, until rice is very soft and milk is nearly absorbed, 30-40 minutes.

  • Step 3: Add the apples and raisins and continue to simmer until the apples are softened and pudding is very thick, 5-10 minutes more. Just before serving, stir in the butter. Serve plain or drizzled with additional honey or butter, if you like.

We hope you enjoy this recipe!

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