Ingredients
- 1/4 cup olive oil
- 3/4 pound carrots, sliced (4 carrots, thinly sliced)
- 1 yellow onion, thinly sliced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1 pound cabbage, shredded (1/2 head)
- 2 pounds potatoes (5 potatoes, peeled and cut into 1-inch cubes)
How to Make
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Step 1: Heat the olive oil in a skillet over medium heat.
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Step 2: Cook the carrots and onion in the hot oil about 5 minutes.
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Step 3: Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
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Step 4: Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
We hope you enjoy this recipe!
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