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Impossible Lasagna Pie - Bisquick

Here's how you make Impossible Lasagna Pie - Bisquick
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup pasta sauce (thick and chunky tomato sauce)
  • 3 ounces ricotta cheese (1/3 cup)
  • 3 tablespoons Parmesan cheese, grated
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1 cup mozzarella cheese, shredded (4 ounces)
  • 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
  • 1 cup milk
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F. Grease a 9-inch pie plate. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce; heat until bubbly.

  • Step 2: Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Dump cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.

  • Step 3: Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

We hope you enjoy this recipe!

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