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Kittencal's Chinese Sweet & Sour Sauce

Here's how you make Kittencal's Chinese Sweet & Sour Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 4m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup ketchup
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/3 cup white vinegar (do not use use another vinegar it will effect the flavor)
  • 1/2 cup packed brown sugar (lightly packed, can add in more after if desired)
  • 1/2 cup granulated sugar (white sugar)
  • 3/4 cup pineapple juice (or can use water but the pineapple juice is better)
  • 2 1/2 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons)
  • Pineapple chunks (from the can - optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine the first 6 ingredients until combined.

  • Step 2: In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (about 4 minutes, the sauce will continue to thicken more while simmering). A If using, mix in the pineapple chunks.

  • Step 3: Use warm or refrigerate until ready to use.

We hope you enjoy this recipe!

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