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Hot Honeyed Carrots

Here's how you make Hot Honeyed Carrots
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  • Servings: 8
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1.2 kilograms carrots (Dutch carrots, 3 bunches)
  • 60 grams butter
  • 2 tablespoons honey
  • 3/4 cup vegetable stock
  • 2 tablespoon thyme leaves
  • 1 tablespoon sage, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim tops from the Dutch carrots and peel and halve if large.

  • Step 2: Melt butter with honey in a large deep frying pan and add carrots and toss to in mixture.

  • Step 3: Pour over vegetable stock, thyme leaves and sage and cover and simmer for 5 minutes or until just tender.

  • Step 4: Remove cover, bring to the boil and cook for about 8 minutes duntil liquid has evaporated and carrots are golden and caramelised, turning occasionally.

  • Step 5: Alternatively to roast, toss carrots in melted butter and honey, add herbs and season to taste and then roast at 210C for 20 to 25 minutes or until browned and tender.

  • Step 6: Serve with any juices poured over.

We hope you enjoy this recipe!

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