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Garlic Rosemary Monkey Bread

Here's how you make Garlic Rosemary Monkey Bread
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  • Servings: 8
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces fontina cheese (shredded, about 3 cups)
  • 7 cloves garlic, finely chopped
  • 3 tablespoons chopped rosemary (fresh)
  • 2 tablespoons chopped flat-leaf parsley (fresh)
  • 1/2 cup unsalted butter (melted, 1 stick, plus more for Bundt pan)
  • 2 cans (16 ounce) refrigerated buttermilk biscuits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F. Stir together cheese, garlic, rosemary, and parsley in a medium bowl. Place melted butter in a separate bowl.

  • Step 2: Cut each biscuit in half and roll each half into a ball. Dip balls in butter, then roll in the cheese mixture until coated. Transfer biscuits to a lightly greased Bundt pan, overlapping slightly.

  • Step 3: Bake until golden brown, 23 to 25 minutes. Let bread cool for 5 minutes before removing from pan.

  • Step 4: Just before serving, drizzle with oil and top with flaky salt.

  • Tip: Leave the bread in its Bundt pan to travel. You can reheat at the party, but it’s delicious at room temperature, too.

Tips & Variations

Don't forget the following tips and variations.
  • Bundt pan

We hope you enjoy this recipe!

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