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USS Missouri Buttermilk Pie

Here's how you make USS Missouri Buttermilk Pie
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  • Servings: 6
  • Prep: 9m
  • Cook: 80m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 7 ounce pie pastry (1 crust)
  • 1/2 cup chopped pecans (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended.

  • Step 2: Beat in eggs, one at a time, beating well after each addition.

  • Step 3: Combine flour and salt.

  • Step 4: Gradually beat flour mixture into butter mixture.

  • Step 5: Beat in buttermilk until mixture is well blended.

  • Step 6: Pour into the Pastry for Single-Crust Pie.

  • Step 7: Sprinkle pecans over the filling in piecrust.

  • Step 8: Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set.

  • Step 9: Cool. Store pie in the refrigerator.

We hope you enjoy this recipe!

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