Back to Recipe

Crock Pot Apple Pepper Steak

Here's how you make Crock Pot Apple Pepper Steak
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef round (strips)
  • 1 bell pepper
  • 1/2 pound apples, chopped
  • 1 cup beef broth (good quality beef bouillon)
  • 1 cup chardonnay
  • 1 tablespoon bacon fat (drippings)
  • 2 whole cloves
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cocoa
  • Dash garlic powder
  • Cinnamon, pinch
  • Xanthan gum, pinch (optional as a thickener)
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the beef strips generously with salt and pepper.

  • Step 2: Melt the drippings in a non-stick skillet, brown the meat on all sides and pour into crock-pot; add the peppers, apples and whole cloves to the crock-pot.

  • Step 3: Pour the chardonnay into the skillet and cook until reduced by half; pour into a large measuring cup.

  • Step 4: Add the bouillon, seasonings and xanthan gum to the reduced wine and whisk until well blended and there are no clumps.

  • Step 5: Pour the liquid over the contents of the crock and cover.

  • Step 6: Cook on high for 4 hours.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.