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Glazed Cinnamon Apples

Here's how you make Glazed Cinnamon Apples
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  • Servings: 8-9
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 8-9 people.

Ingredients

The ingredients are:
  • 6 large (2 1/4 pounds) apples (peeled, cored & cut in 8 wedges)
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1/4 cup raisins, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place apples in the slow-cooker & drizzle w/lemon juice.

  • Step 2: Mix the next 5 ingredients (granulated sugar thru nutmeg) in a med bowl. Sprinkle mixture over the apples & stir gently to coat them w/the mixture.

  • Step 3: Drizzle the coated apples w/the melted butter.

  • Step 4: Cook on LOW for 3 hrs or HIGH for 2 hrs (until apples are done).

  • Step 5: Allow mixture to cool, transfer to a container w/a lid & store in your fridge until ready for use.

  • SERVING SUGGESTIONS: May be used chilled, at room temp or warmed to top ice cream, bread pudding, rice pudding, pancakes, waffles, French toast, oatmeal, etc. For my pic, I served the apple mixture atop a waffle w/whipped cream as a brunch dessert.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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