Ingredients
- 1 pound ground beef
- 4 ounces yellow onion (finely chopped, 1/2 medium onion)
- 1/2 teaspoon red pepper flakes
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 1 teaspoon paprika (Hungarian paprika)
- Salt and pepper, to taste
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1/2 cup ketchup
- 1 1/2 teaspoons mustard
- 8 ounces dry elbow pasta (macaroni)
How to Make
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Step 1: Place ground beef and onion into large pan and season with spices, herbs, salt and pepper. Cook until beef is done but not browned.
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Step 2: Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
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Step 3: While beef mixture is simmering, prepare the macaroni according to package directions.
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Step 4: When macaroni is done, drain and add to the pan with the beef mixture. Mix well and serve immediately.
We hope you enjoy this recipe!
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