Ingredients
- 1/2 cup gluten-free biscuit mix (I use Bob's Red Mill)
- 1 cup mozzarella cheese, grated (or more to taste)
- 1/4 cup cornmeal
- 1/4 cup water
- 1 large egg
- 1/3 cup antipasto (jarred)
- Calabrese salami, thin sliced (to taste)
- 2 tablespoons bacon bits (cooked, crushed)
How to Make
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Step 1: Mix together the biscuit mix, cornmeal and 1/2 cup of the mozzarella cheese.
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Step 2: Whisk together the water and egg and stir into the biscuit mixture.
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Step 3: Spread the mixture into a 8 inch circle over a well greased baking sheet. (I put vegetable oil over my hands to spread the dough and it works well.)
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Step 4: Spread the antipasto over the dough, sprinkle the remaining cheese over the antipasto and top with the calabrese and bacon.
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Step 5: Place into a preheated 350 degree Fahrenheit oven and cook for 20 minutes; turn the broiler on and continue to cook until the cheese bubbles and starts to brown, about 3 to 4 minutes.
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Step 6: Remove from oven and allow to cool for a few minutes, until the cheese starts to harden; slice and enjoy!
We hope you enjoy this recipe!
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