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Oyster Pan Roast

Here's how you make Oyster Pan Roast
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons oyster juice (or clam juices, up to 1/4 cup)
  • 20 ounces shucked oysters (Bluepoint oysters or small clams, littlenecks or Cherrystones, shucked) This is 8-10 oysters.
  • 1 tablespoon chile sauce (generous! Heinz Chile Sauce)
  • 1 teaspoon Worcestershire Sauce
  • 1/32 teaspoon celery salt (just a DASH!)
  • 1/2 cup heavy cream
  • 2 slices (2 ounces) bread (4 toast points, cut from 2 slices of firm white bread)
  • 1 teaspoon butter (in a pat - optional)
  • 1/32 teaspoon paprika (sweet paprika, to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 1-quart saucepan, or in the top of a double boiler over boiling water, combine the first 7 ingredients (butter, oyster juice, oysters, chile sauce, Worcestershire sauce, heavy cream and celery salt).

  • Step 2: Stir briskly and heat until the mixture simmers around the periphery and the oysters or clams begin to curl around the edge.

  • Step 3: Pour the mixture into a bowl lined with the toast points. Top with a pat of butter and a liberal sprinkling of paprika. Eat immediately.

We hope you enjoy this recipe!

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